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Hartalika Teej Puja Vidhi: Know Lord Shiva and Goddess Parvati Shodashopachara Pooja Method

Hartalika Teej Puja Vidhi: Know Lord Shiva and Goddess Parvati Shodashopachara Pooja Method

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Due to the legend around her, Hartalika Teej is known by this moniker. Hartalika is a combination of the words “Harat” and “Aalika,” which respectively indicate “abduction” and “female companion.” Goddess Parvati was taken to the deep forest by a companion so that her father could not marry her to Lord Vishnu against her will, according to the mythology of Hartalika Teej.

Her father assumed that his daughter had been kidnapped when Goddess Parvati vanished unexpectedly. Thus, Hartalika or Haritalika is the name given to this day.

Goddess Parvati, according to mythology, performed penance in the wilderness to appease Lord Shiva. Lord Shiva blessed Goddess Parvati, saying that her longing to marry Him would be granted because of her tenacity. Because a friend of Goddess Parvati assisted her in obtaining Lord Shiva as her spouse, this day is also commemorated as a day of female friendship solidarity.

During the Shukla Paksha Tritiya of Bhadrapada month, Hartalika Teej Vrat is observed. People make sand idols of Lord Shiva and Goddess Parvati and worship them for marital happiness and children on this day.

Hartalika Teej Vrat Puja Vidhi

Hartalika Puja is best performed early in the morning. If performing Shiva-Parvati Puja in the morning is not possible for some reason, Pradosh time is also recommended. Teej Puja should be performed after a morning bath and dressing in excellent clothing. During the Puja, Lord Shiva and Goddess Parvati made of sand should be worshipped, and the history of Hartalika should be told.

Text from the Bible Vratraj provides thorough instructions on how to execute the Hartalika Puja. Hartalika Teej is generally thought to be a female-only celebration. However, there is no reference in Vratraj that this is a female-only Puja. In Vratraj, the main Puja steps are as follows:

  • Sesame and Amalak () powder bath in the morning
    Getting dressed up in nice clothes.
  • To please, make a Sankalp to do Hartalika Vrat.
  • Uma-Maheshwar Worship Before worshipping Lord Shiva and Goddess Parvati, Lord Ganesh
  • Lord Shiva and Goddess Parvati’s Shodashopachara Pooja
  • Goddess Parvati’s Anga Puja

Women wear green sarees and bangles received from their maternal homes during the Hariyali Teej fast.
Women fast Nirjala (without water) on this day. Women listen to the storey of Hariyali Teej in the evening after worshipping Lord Shiva and Goddess Parvati. Green is emphasised in Hariyali Teej due to the abundance of flora in the month of Sawan. During the month of Sawan, the universe undergoes a transformation.

Apart from that, Lord Shiva and Goddess Parvati are revered as naturalists. They also adore the earth’s colours. That is why the colour green takes centre stage during the Hariyali Teej fast.

Frequently Asked Questions

1. How is Teej puja done?

The puja begins early in the morning and can be repeated at Pradosh Kaal if it is missed. Lord Shiva and Parvati are worshipped as sand sculptures. Puja is completed with aarti and Hartalika Vrat Katha, which includes a range of different objects. The fast is strict and ends the following day.

2. Why do we do Teej puja?

That was Teej’s day, and Parvati finally got her spouse, as she had wished for all her life. Unmarried women commemorate this day in order to find the husband of their dreams, while married women celebrate it in order for their husband to have a long, healthy, and prosperous life.

3. What are the rituals of Teej?

Women dress up in lovely sarees and henna paste is applied to their palms and feet. There is also a custom of giving coconut to family members. Women go to their maternal homes to seek the blessings of their forefathers and mothers. Lord Shiva and ‘Mata’ Parvati were reunited on Hartalika Teej, according to Hindu legend.

4. What dishes are prepared on Teej?

Ghewar. During Teej, this Rajasthani dessert is a must-try. All-purpose flour, ghee, water, milk, sugar, cardamom powder, saffron, dry fruits, sugar, water, saffron, ghee are used to make the round-shaped dessert. To make the batter, combine the ghee, flour, and water.