In Hinduism, the Shradh ceremony honours deceased ancestors. For the majority of Hindus, it is a significant yearly ritual.
The puja items used in the Shradh ceremony are listed below.
Banana leaf
Copperplate
Cooked rice
Darbha or Kusha grass – ring of darbha and the grass spread as seating
Bhringaraj leaves
Tulsi leaves
Black sesame or til
Til mixed with water
Uncooked rice or barley
Honey
Black Gram
White flowers (red flowers are not used in Shradh)
Sandalwood paste
Betel nut and leaf
In certain areas, individuals prepare the deceased’s favourite foods.
Please keep in mind that not every item will be utilised in every location. This list has been shared to give you a broad sense of what you’ll need for Shradh.